SAMPLE MENU - ITEMS MAY CHANGE

Antipasti

includes salumi, cheese, bread and preserves from the sea $9/person

Garden and Market

summer fruit — fig, stone fruit, marsala, almond $16

burrata — sungold tomato, basil, breadcrumb $14

green salad – cucumber, sungold tomatoes $12

bruschetta – carne cruda, greens, parmesan $16

pappa al pomodoro — tomato bread soup $12

Pasta

maritati — "arrabiata" ceci bean $22

spaghetone — “pomodoro,” basil $20

capellini — "al limone" Cetara anchovy, colatura $18

ziti — tripe ragu, parmesan $22

cavatappi — lamb, gaeta olive, pecorino $24

From the Fire

entrees served with chefs selection of vegetables for the table

sweet potato — calabrian "chermoula" $22

salmon — potato puree $38

swordfish belly – olive, caper, lemon $28

chicken — focaccia crostone $32

antico steak — salsa verde $44

lamb — pistachio, mint $48