SAMPLE MENU - ITEMS MAY CHANGE

Antipasti

includes salumi, cheese, bread and preserves from the sea $9/person

Garden and Market

burrata — sungold tomatoes, basil, breadcrumbs $14

garden salad — cucumber, sungold tomatoes $12

carne cruda — radishes, greens $14

pappa al pomodoro — tomato bread soup $12

Pasta

maritati — "arrabiata" ceci beans $22

maccheroni — butter, vacche rosse parmigiano $20

spaghettini — "al limone" Cetara anchovy, colatura $18

ziti — tripe ragu $22

cavatappi — lamb, gaeta olive, pecorino $24

From the Fire

entrees served with chefs selection of vegetables for the table

sweet potato — calabrian "chermoula" $22

kanpachi — potato puree $38

swordfish belly — olive, caper, lemon $28

chicken — focaccia crostone $32

antico steak — salsa verde $44

lamb — pistachio, mint $48