SAMPLE MENU - ITEMS MAY CHANGE

Antipasti

includes salumi, cheese, vegetables and preserves from the sea $9/person

Garden and Market

radish salad – parmesan, basil $14

burrata — autumn squash, pumpkin seeds $14

✽ bruschetta – carne cruda, greens, parmesan $16

✽ grilled cheese – fontina, taleggio $16

✽ “Cesare” poached egg (limited for truffle supplement only) $15

Pasta

maritati — "arrabiata" ceci bean $22

capellini — "al limone" Cetara anchovy, colatura $18

tajarin – porcini $28

ziti — tripe ragu, parmesan $22

cavatappi — lamb, gaeta olive, pecorino $24

From the Fire

entrees served with chefs selection of vegetables for the table

sweet potato — calabrian "chermoula" $22

salmon — potato puree $38

✽ chicken — focaccia crostone $32

antico steak — salsa verde $44

lamb — pistachio, mint $48

White Truffle

$36 supplement

✽ truffle recommended